Lavender & Lemon Martini
by Mandy Kellogg Rye
Ingredients:
- 2 oz. Smirnoff Sorbet Light Lemon Vodka
- 1 oz. lavender syrup (or 1-2 drops lavender bitters with simple syrup or agave to taste)
- 1/2 oz. fresh squeezed lemon juice
- Lavender stems for garnish
Method:
Combine all ingredients in a shaker over ice. Shake, shake, shake. Pour into a martini glass. Garnish with lavender stems and enjoy.
*To pump up the lavender factor, muddle 1-2 stems in the shaker before adding the ingredients. Shaker and muddler available in the Waiting On Martha online boutique.
Photos by Rustic White Photography