With the rise in demand for alternative white wine pairings and something different on the menu, Americans are turning to new and old varietals like Riesling wines. What Does a Riesling Wine Taste Like? Generally, Riesling wines are very fruit forward, with flavors of apple, pear, and peach. The nose is highly floral, with high acidity, […]
Three Meadow Spirits recently released a unique, 5-times distilled vodka, developed from a recipe infused with an array of botanicals. Not to be confused with a ‘flavored’ vodka, Peony Vodka’s floral notes result in a spirit that most somewhat resembles the profile of a gin, but lacks the sharp juniper taste associated with gins. Peony […]
After four years of research and development, the corn-based recipe that is 6x distilled, non-GMO, gluten-free, with the natural essence of coconut, has resulted in what critics have declared one of the best tasting vodkas available. Enjoyed neat, chilled, in basic cocktails or craft cocktails, it provides an experience that stands alone. Toast Vodka has […]
What’s better than tequila? Some would say a infused añejo tequila that’s high quality, completely unexpected, and a kick-in-the-pants to traditional spirits!
Hailing from the small island of Chios, Greece comes FOS Mastiha, a new clear spirit with a unique sweet taste.
Upland Brewing Co. announced last week that Easy Chair Amber Ale will be released on draught and in six packs in early November. You know the chair: strategically placed at the midpoint between your speakers, broken in like your favorite pair of jeans. When it’s time to kick back and chill there’s no place you’d rather […]
Although wine making dates back 8,000 years, over the centuries, progress has been made in grape growing, vineyard management and wine making. But, the one thing that has remained static is the position of women in the wine industry. History shows a male dominated wine industry where the role of women was traditionally relegated to […]
Chefs today are more akin to celebrities than actual cooks. Spending far more time promoting themselves on cooking shows and at food festivals than in actual kitchens, these celebrity chefs have amassed culinary empires filled with lines of sponsored products and cookbooks. So is it any surprise that a chef sponsored wine label would follow? […]
Do you love the sweet, bitter taste of Campari? On its own, it can be a bit cloying, but in a cocktail, that bitter bite can add layers of flavors to some of the best classic cocktails in the world: the Negroni, the Jasmine, and the Americano, to name a few. If, like us, you’re […]
Just in time for summer, Grey Goose Vodka has announced the launch of a new flavor expression, Le Melon. Expertly crafted by Grey Goose Maître de Chai (Cellar Master), Francois Thibault, Grey Goose Le Melon is a discerning combination of the Grey Goose’ award winning vodka and the prized essence of ripe, juicy Cavaillon melons. Much like the […]
In the few seconds it takes to open a bottle of wine, have you ever wondered what went in to getting it there in the first place? It’s a little—ok a lot—more complicated than you might think. Far more than a commercially manufactured product, great wine is the expression of a complex inter-working of natural […]