Our Tiramisu Martini tastes like a thoroughly well soaked tiramisu that just melts in your mouth. We hope that all of you enjoy it!
From Executive Pastry Chef Annette Picha of Tender Greens Restaurant Group, this warming crème brûlée is perfect for the holiday season.
Everyone has that one late night, online mega-store driven moment of weakness. Bathed in the etheral blue light of your super phone, you think: ”This is a great deal. I need one of these. How could I have lived so long without one?” Click. Just as simply, in 5 to 7 business days, you find yourself […]
Looking for tasty treats to serve this Easter weekend? Crave Local has you covered with everything you need to satisfy a springtime sweet tooth. Our sources tell us the top 5 candies and sweets your guests will expect for Easter are: Cadbury Eggs Marshmallow Peeps Chocolate Bunnies Jelly Beans Robins Eggs To keep things simple, […]
From the book, Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-off Meals Straight from the Oven, this easy chocolate cake recipe makes the perfect end to the perfect meal.
French Culinary Institute graduate, chef, and food educator Molly Gilbert knows a thing or two about getting dinner on the table with ease. In her book, Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-off Meals Straight from the Oven, Gilbert reinvents the one-pot meal for the 21st century. Focusing on fresh and simple ingredients – […]
For Valentine’s Day weekend, Monarch Rooftop & Indoor Lounge Executive Chef Daniel Billheimer will introduce his sweet twist on a traditional creme brulee with his Chambord Crème Brulee Recipe. Located at 71 West 35th Street, perched 18 floors above midtown Manhattan, the Monarch offers spectacular sights of midtown Manhattan, and a picturesque view of the iconic Empire […]
This huckleberry pie recipe has a crisp and crunchy crumb topping that is perfectly matched with a juicy berry pie filling for the most desirable holiday dessert.
With all of the things on our minds this time of year, it can be tough to concentrate or research what kind of food to prepare and what to serve with it. Don’t worry, we have taken the thinking out of this seasons choices…at least when it comes to your dessert menu. We were recently […]
As the child of a rather avid baker, our house was never at a loss for croissants, French breads, pastries, and cookies. While other children had to wait until a holiday to enjoy something sweet, my mother was constantly baking, or teaching others to bake, sending off sweets and treats in the mail to friends […]