Fall has officially arrived, and that means the holidays are right around the corner. For many, the holiday season represents a time for giving – from gifts for friends and family, to canned goods, and a few dollars shared with those in need. To support local businesses that want to give back to their communities, […]
Toast Vodka-a corn and flavorless coconut water based spirit, made in south Florida, is making its rounds this season. Brought to market by South Florida nightlife promoter, and Miami Subs franchisee, Dieuveny Louis, Toast is distilled six times in Florida with the natural essence of pure, flavorless coconut water. Recently, the Florida-distilled spirit signed up to […]
After four years of research and development, the corn-based recipe that is 6x distilled, non-GMO, gluten-free, with the natural essence of coconut, has resulted in what critics have declared one of the best tasting vodkas available. Enjoyed neat, chilled, in basic cocktails or craft cocktails, it provides an experience that stands alone. Toast Vodka has […]
Just in time to welcome the warmer weather, Miami Cocktail Company has introduced a new Small Batch Organics line. The all natural craft cocktail series features two new pre-bottled cocktail flavors: Organic Tropical Sangria and Organic Blood Orange Mimosa—both made with the natural ingredients and organic craft wine. The products are free of additives, preservatives, artificial colors, flavors or sweeteners, and […]
Hailing from the small island of Chios, Greece comes FOS Mastiha, a new clear spirit with a unique sweet taste.
Summer is upon us, and for many, that means vacation. While lazy beach days and lounging around the pool works for some, if adventure is on your mind, and you love mastering new water sports, windsurfing can be just the thing. Planning a vacation around sports can be a great option for those more athletically […]
On Tuesday, May 26th, 2015, Executive Chef & Owner of Valentino Cucina Italiana, Giovanni Rocchio, will guide guests through an exceptional dining experience featuring an artful modern twist to Italian dishes paired with fine wine from Penfolds Winery, one of Australia’s oldest and most iconic wineries. Special guest celebrity sommelier, DLynn Proctor, named the “Best New […]
At this special Wine Dinner, guests will have the opportunity to enjoy expertly planned dishes created by Chef Giovanni Rocchio and Chef de Cuisine Jimmy Everett.
Each year, the annual Wine & Spirits Wholesalers of America (WSWA) Convention serves as the launchpad for new products and drinking trends poised to make an impact in the months and years to come. Major liquor distributors, global wine and spirits conglomerates, bar owners and press looking forward to walking the conference’s massive trade show […]
Whether at home, or inside the waterfront boutique hotel’s new cozy tropical beach area, this fruity tropical punch is the perfect slip into island time for a laid-back afternoon or evening.
Herbal, sweet, and tart, this cocktail recipe is easy and refreshing. Use your favorite vodka or gin, to mix up the flavors a bit. Tommy Bahama’s Grapefruit Basil Martini 2 ¼ parts Ultra Premium Vodka 1 ¼ parts fresh grapefruit juice 1 fresh basil leaf ¾ part simple syrup Glassware: Martini Garnish: Basil leaf Instructions: Muddle […]
Tommy Bahama unveils its latest retail and restaurant concept at Harbourside Place, Jupiter on November 20 which is sure to become a favorite destination for those who celebrate relaxed and refined living. Tommy Bahama shares a long and proud history in Florida, opening its first restaurant and bar in 1996 in Naples. The Jupiter locale […]
If you’re going on this weekend, here’s a round up of spots you can get your tequila and lime on at for National Margarita Day. Totally Tropical … For the latest buzz among the North Hollywood neighborhood dining scene, executive Chef Warren Schwartz’s food & drink workshop Warren’s Blackboard at The Beverly Garland is not to be missed. The […]
It’s that time of year again. Family vacations, corporate parties, cocktail soirees, sugary gifts, plentiful, indulgent food and drink, Black Friday sales, holiday season event planning – and we’ve suddenly stopped paying attention to what we eat. On many occasions, these “fun filled” activities eventually lead to a point of revelation, or perhaps more like […]