Ruth’s Chris’ Creamed Spinach in Bechamel Sauce

If you’re looking for the best creamed spinach recipe ever, this is it. Creamy, indulgent, and delicious, we’ve tried them all, and Ruth’s Chris knocks it out of the park every time. Enjoy in moderation, there’s lots of butter and cream in there!

Ruth’s Chris Celebrates 50th Anniversary With Wine Pairings & Cocktails

As part of its 50th Anniversary dinner series, Ruth’s Chris Steak House will honor and pay tribute to founder Ruth Fertel at the “50th Anniversary Wine Dinner” on June 11 at 100 locations across the U.S. As part of the tribute, guests will get a glimpse into the history of Ruth’s Chris Steak House and […]

Home for the Holidays: Restaurant Inspired Staycation New Orleans Style

Crafting a gourmet New Orleans restaurant experience for your guests isn’t hard. It just takes planning. We’ve done the work for you, all you need to do is shop for ingredients! We know you’ve perfected the holiday standard: Oven-roasted turkey, gravy, stuffing, and mashed potatoes. This year, treat your guests to an elevated holiday meal […]

How to Make Windsor Court Hotel’s The Grill Room: Cafe Brulot Cocktail

Traditionally, the spiced and spiked toddy is set aflame, but Windsor Court’s The Grill Room has a version unlike any other in the city. It is prepared in a Taiwanese tea maker and the end result is highly infused concoction. At home, consider duplicating the contents inside the Taiwanese device (pictured here) for decorative display […]

Arnaud’s New Orleans Spice Cake Recipe

When your dinner party guests have feasted to near capacity, cap off the meal with a mouthwatering dessert and New Orleans tradition they’ll never forget: Arnaud’s Spice Cake. Arnaud’s Spice Cake Ingredients: Cake: 1 ½ cup all-purpose flour 1 teaspoon baking powder ½ teaspoon fine sea salt 1 tablespoon cocoa powder 1 tablespoon ground cinnamon […]

Chef Recipes: Ruth’s Chris’ Barbecued Shrimp

A classic Ruth’s Chris New Orleans recipe, Barbecued Shrimp are actually not barbequed at all. As you can see in this recipe, they are sautéed in reduced white wine, butter, garlic and spices. Bring out your best crisp, chilled white wine for this dish, and be sure to have French bread on the table to […]

The Best New Orleans Gumbo Recipe from Arnaud’s

A good New Orleans meal often starts with a hearty cup of gumbo, and a dinner party is no exception. A classic restaurant in the New Orleans food scene, Arnaud’s gumbo is a balance of hearty vegetables, flavorful herbs, rich seafood and a medley of spices. Here is their secret chef recipe for the best gumbo […]

New Orleans in a Day: Exploring The French Quarter

It’s impossible to experience the diverse culture, rich history and exquisite cuisine of New Orleans in a day, but if you only have a short time to get a taste, the French Quarter is an ideal spot. Housing buildings that pre-date its statehood, the oldest neighborhood in New Orleans hums with constant activity, providing an […]

Ruth’s Chris Celebrates the Spirit of New Orleans with Hand Crafted-Cocktail Dinner

On August 22, 80 Ruth’s Chris Steak House locations will celebrate their New Orleans heritage with a five-course “Hand-Crafted Cocktail” dinner. “America is the birthplace of the cocktail and New Orleans, our birth city, is one of the most important original cocktail cities. It is only fitting that we host a national dinner pairing vintage, […]

Amy Stewart Shares Tips on How to Create Your Own Bar Garden

Today’s restaurants & trendy bars are enticing patrons with the craft cocktail. Tasty, complex, and delicious, mixologists are using fresh ingredients like jams, herbs, muddled fruits, and other garnishes to create layers upon layers of flavor. For many, duplicating cocktails created by their favorite restaurant or bar can seem difficult, but the trick is simpler than you […]

Tales of the Cocktail Names 2013 Mixing Star In Movie Themed Mixology Challenge

This past week, contestants from across the USA attending Tales of the Cocktail were challenged to create a cinematic masterpiece in the form of a drink. Los Angeles Bartender Nathan Burdette won with his spicy, beer-based cocktail, “The Spaghetti Western”, inspired by the 1966 film “The Good, The Bad and The Ugly.” Dressed in a poncho, […]

New Orleans CVB Announces 9th Annual Coolinary Restaurant Month

The New Orleans Convention & Visitors Bureau (CVB) has announced the line-up of world-class restaurants for its ninth annual COOLinary restaurant promotion, offering special two and three-course lunch menus for $20 or less and/or three-course dinner menus for $35 or less between August 1-31, 2013. The event commemorates the renowned and authentic cuisine of New […]

White House Pastry Chef William Yosses To Give Keynote at First Annual Farm to Table International Symposium

White House Executive Pastry Chef William Yosses was announced today as a keynote speaker at the First Annual Farm to Table International Symposium (F2Ti), which will take place Aug 2 – 4, 2013 at the New Orleans Ernest N. Morial Convention Center (MCCNO). Produced by MCCNO in partnership with the SoFAB Institute, F2Ti will feature […]

Ruth’s Chris Steak House Shares Grilling Tips for Your July 4th Cook Out

Add some sizzle to your July 4th Cook Out with these grilling tips from Ruth’s Chris Steak House! America is certainly the home of the brave, especially when it comes to backyard grilling. This year, instead of slapping some steaks on the grill and hoping they turn out okay, follow these sure fire tips from […]