Salmon, Cucumber & Kale Quinoa Salad with Lemon Dill Tahini Ranch

This quinoa salad recipe is a delicious fall recipe that is easy to make and the perfect healthy choice for a fall dish that is definitely not lacking in flavor or creativity.

Chef Recipe: Southern Shrimp and Grits Recipe From The River Room

Nothing shows Southern hospitality better than a warm, spicy bowl of shrimp and grits, this week’s chef recipe from the River Room, SC.

Key West’s Bahama Bob Shares His Favorite Cocktails for National Rum Day

In celebration of National Rum Day on August 16th, we asked Rhum Barbancourt to pick their favorite Florida bar, and share a few cocktails with us. They took a trip down to the Southernmost Point, and brought back some classic rum punch recipes. The Rum Bar is located in the lobby of the Speakeasy Inn, […]

Chef Recipes: Flying Fish Bahamas Lionfish Cakes Recipe

Today, Lionfish are all the rage on restaurant menus this season, as they’ve become an invasive species off the coast of Florida, and in many parts of the Caribbean. To help with the cause, Chef Tibbitts has shared with us this fresh Lionfish Cakes recipe

Downtown Chicago Date Night at Sullivan’s Steakhouse

Downtown Chicago certainly has no shortage of food, festivities and entertainment but through all the noise and hulabaloo, it’s not always easy to find a laid-back suitable spot for an exceptional date night meal experience.  Sullivan’s is an oasis, offering a tranquil setting and some of the best steaks, jazz and martinis in town. Stepping inside the […]

Destination Norfolk Ghent District: Virginia’s Hidden Cultural Gem

Nestled between the midtown and downtown tunnels, hugging the Elizabeth River, the Ghent District in Norfolk offers visitors hope. Hope that history can triumph over the rage of the industrial machine. Hope that charming, picturesque neighborhoods are not merely trivial anecdotes in Norman Rockwell magazines, but still are pulsating epicenters for residents and tourists alike. […]

Grilled Lamb Chops With Parsley Garlic Chimichurri

Spring has sprung in the form of parsley and garlic chimichurri at Del Frisco’s Double Eagle Steak House in New York, where Chef David Holben spotlights the traditional accompaniment in his fresh take on an Spring favorite, Grilled Lamb Chops with Parsley Garlic Chimichurri. Del Frisco’s Double Eagle Steak House is known for its prime […]

Chinese Almond Cookie Day Brings a Sweet Treat for Everyone at TL’s

Since 1986, Chiu Quon Bakery, in Chicago’s Chinatown, has been serving up their classic recipe of the traditional Chinese Almond Cookie and on April 9, TL’s Four Seasons guests can get a complimentary taste of the sweet treat. TL’s Chef/Owner Shawn Li will be offering the golden, crunchy desserts to each and every cookie lover on […]

Untitled Celebrates International Whisk(e)y Day with a Tasting Affair

International Whisk(e)y Day is upon us. Not only does this give us reason to drink more whisky than usual, but also gives us reason to celebrate the greatest spirit in the world. On Thursday, March 27, Untitled will open each of its five uniquely decorated rooms to set up a global whisky tasting affair arranged by geographical […]

“ERIN GO BRAGH” Event With ‘One of the Girls’ Irish Folk Band and ‘Trinity’ Irish Dancers at Untitled

On the day of Chicago’s St. Patrick’s Day Parade, Untitled Supper Club invites revelers to get festively Irish at the “Erin Go Bragh” bash. The venue’s doors will open early at 3 p.m. so guests can say ‘Slainte!’ all afternoon through late night. The celebratory party will feature a variety of Irish entertainment beginning with […]

Irish Pub Eats, Green Cocktail & Pot of Gold Raffle at Wicket’s Bar & Grill

This year, celebrate St. Patrick’s Day all weekend long at Wickets Bar and Grill, with Irish-inspired holiday eats and drink specials. While feasting on the festive grub, diners can take part in a ‘Pot of Gold’ Raffle for a chance to win a Wickets gift card. Chef George Garcia’s holiday gorge will start with corned beef piled […]

Step Back in Time and Rebel during Unbridled: Bootlegger’s Bonanza

Gallivant down into the swanky and sassy venue beneath Chicago’s city streets as Untitled celebrates the dawn of prohibition and the rise of gangsters and organized crime with a special edition of their weekly sexy burlesque event, Unbridled. Come January 16, the anniversary of the of eve the Volstead Act (which prohibited the production, sale, and transport […]

Toast to Chinese New Year at TL’s Four Seasons Chicago New Menu

Inspired by the traditional Chinese celebratory feasts, Chef/Owner Shawn Li will be offering a special menu and champagne toast during Chinese New Year weekend. Paying homage to the Year of the Horse, Chef Li has created a custom menu featuring popular dishes and handmade sushi for guests to choose from as they dine within the […]

Modern California Meets Mediterranean In Carmel Café’s Sunday Brunch

Carmel Café & Wine Bar is a little taste of California wine country right in the middle of Winter Park, Florida.  With a broad selection of fine California wines and a modern, yet relaxed ambiance, Carmel has become a hot gathering place for happy hour and dinner.  Carmel is part of a small restaurant group […]