With spring in the air, our taste buds turn toward lighter, fresher ingredients. Broccoli and lemon are a perfect match, as the sweetness of the vegetable-especially when freshly picked-is a great contrast to tart lemons. This soup is not heavy like your typical cream of broccoli soup, and will stay a nice, bright green, with […]
This is a list of our favorite spring cocktails. Offering a variety of flavors, we guarantee there is something in this list for everybody. Enjoy!
In time for National Margarita Day, The London Bar, set within luxury hotel The London NYC, has debuted The London NYC Billionaire Margarita.
From the heart of Puerto Vallarta, Mexico, Velas Vallarta invites those celebrating National Margarita Day on February 22nd its original Cucumber & Habanero Chili Margarita in hand.
The fermented food revolution is here, with brews like Kombucha is leading the way. A nationwide hot topic, this fermented tea can be bought in stores and health food shops, but Hannah Crum and Alex LaGory, authors of The Big Book of Kombucha, have compiled the equivalent of a Kombucha Bible to guide first time […]
Within the savory pages of the new cookbook Vanilla Table, we chose to share this unique Chicken Stroganoff recipe created by Chef Jonathan Waxman we know you will enjoy.
With the rise in demand for alternative white wine pairings and something different on the menu, Americans are turning to new and old varietals like Riesling wines. What Does a Riesling Wine Taste Like? Generally, Riesling wines are very fruit forward, with flavors of apple, pear, and peach. The nose is highly floral, with high acidity, […]
For many years, it has been commonly thought that the higher the thread count, the better the quality of sheets and bedding. We interviewed Vicki Fulop, founder of startup Brooklinen, to get her thoughts. CL: We’ve always heard that high thread count means better sheets and bedding. A lot of brands charge hundreds for bedding with […]
From Executive Pastry Chef Annette Picha of Tender Greens Restaurant Group, this warming crème brûlée is perfect for the holiday season.
Jacopo Falleni shares his favorite recipe for mixing up the Bellini cocktail. Fresh pears, champagne, and cinnamon-perfect for any special occasion!
The weather has gone colder and the leaves are crunching: Yes, fall is here. And with fall comes a change in what we eat and of course, what we drink. On the beer front, we move away from the summer pilsners, lagers, and hoppy IPAs that quench our thirst under the hot sun and turn […]
As the latest installment in their Cutting Board Dinner Series, Christner’s Sip & Savor dinner event returns this month for a four course wine pairing dinner not to be missed. At 7:00 PM, Friday, October 21, 2016, their Lee Road location will host the event. Reservations are required, with an all inclusive rate of $135 per […]