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TL’s Four Seasons Launches Summer Asian BBQ Menu

Four Seasons Asian Menu

This July, Chef Shawn Li will celebrate everything BBQ with a summer Asian BBQ Menu showcasing both Japanese and Chinese grilled specialties. Gaining popularity throughout the city, TL’s grilled and smoked Asian BBQ recipes will feature a twist on traditional barbecue sauce infused with sweet and tangy flavors and hints of ginger, garlic, soy and sesame.

Chef Li’s homemade thick BBQ sauce, quality proteins and variety of fresh vegetables will be the highlight in his three dishes perfect for sharing at the restaurant or carrying-out for a backyard BBQ.

TL’s Asian BBQ Menu:

BBQ Pork Steamed Buns $6 (2 per order)
Marinated and slow roasted all-natural pork served with steamed lotus buns

BBQ Eel Caterpillar Roll $12
BBQ eel and cucumber wrapped in sushi nori topped with a layer of avocado and sweet glazed BBQ eel sauce

BBQ Pork Fried Rice $8.50
A classic preparation with simple seasoning and a light char flavor 

The BBQ menu will be available from July 1 to July 31 for lunch, dinner and carryout.

TL’s Four Seasons Chinese & Japanese Restaurant

 

Cara Yaffe

With a strong passion for events, entertainment and the restaurant industry, Cara Yaffe spends her time exploring the city of Chicago by checking out the newest hotspots to classic hidden gems. Graduating from Indiana University with a major in Journalism, Yaffe enjoys combining her skills in writing and marketing with her love for dining out in her everyday career as the Marketing and PR Assistant for a restaurant-focused PR firm in Chicago, MJPR, Inc. Yaffe also shares her personal experiences at restaurants and over her own kitchen stove in her blog posts and via Instagram.

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