TL’s Four Seasons Launches Summer Asian BBQ Menu

Four Seasons Asian Menu

This July, Chef Shawn Li will celebrate everything BBQ with a summer Asian BBQ Menu showcasing both Japanese and Chinese grilled specialties. Gaining popularity throughout the city, TL’s grilled and smoked Asian BBQ recipes will feature a twist on traditional barbecue sauce infused with sweet and tangy flavors and hints of ginger, garlic, soy and sesame.

Chef Li’s homemade thick BBQ sauce, quality proteins and variety of fresh vegetables will be the highlight in his three dishes perfect for sharing at the restaurant or carrying-out for a backyard BBQ.

TL’s Asian BBQ Menu:

BBQ Pork Steamed Buns $6 (2 per order)
Marinated and slow roasted all-natural pork served with steamed lotus buns

BBQ Eel Caterpillar Roll $12
BBQ eel and cucumber wrapped in sushi nori topped with a layer of avocado and sweet glazed BBQ eel sauce

BBQ Pork Fried Rice $8.50
A classic preparation with simple seasoning and a light char flavor 

The BBQ menu will be available from July 1 to July 31 for lunch, dinner and carryout.

TL’s Four Seasons Chinese & Japanese Restaurant


About Dana Hartung

A creative thinker, self proclaimed foodie and social media enthusiast, Dana Hartung loves being able to integrate her talents and interests into her everyday work at MJPR. A 2012 graduate from John Carroll University, Hartung holds a degree in Communications. Upon graduating, Hartung continued to develop her skills and passion for the evolving communications world and fast paced PR industry through her various internships and job roles before joining the MJPR team. In her spare time, the Pittsburgh native loves exploring the city, trying new restaurants, cooking, reading, traveling and spending time with her family, friends and her dog Peaches.

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