The Sparkling Rose
- 1 oz. Russian Standard Vodka
- ¼ oz. DeListri pink limoncello
- 1/4 oz lemon juice, freshly squeezed
- 4 raspberries
- splash of rose water
- Laurent Perrier champagne
Muddle the first 4 ingredients in a shaker, and then shake with ice. Pour into a tall flute, top with champagne.