Recipe: The Lounge at New York Central’s Elliot Ness Cocktail

Elliot Ness Cocktail-Grand Hyatt NYCNew York Central and The Lounge at New York Central, at Grand Hyatt New York, offer a menu of thoughtfully sourced and carefully served dishes and cocktails.

Located across from Grand Central Terminal with an open, airy layout, illuminated bar and sleek decor, this is the perfect meeting spot for trendy cocktails.

If you’re a fan of The Lounge, their Elliot Ness cocktail is a favorite with locals. The key ingredient is using locally distilled Bourbon – a single grain bourbon made from 100% New York corn.

Elliot Ness

  • 2 oz Hudson Baby Bourbon
  • 1 oz Campano Antica
  • 1 oz Punt E Mes
  • Couple dashes of peach bitters
  • Garnish: brandied cherries

Build in shaker; shake for 30 seconds, strain into chilled martini glass. Garnish with 3 brandied cherries on a spike.

Recipe provided courtesy The Lounge at New York Central Grand Hyatt



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