Game Changing Recipes For The Perfect Super Bowl Party

It’s getting close to kick off time and for those of us not willing to venture out into the cold but plan on having our close friends over to watch the game, here are some fantastic recipes to satisfy your Super Bowl cravings.  Brought to us by Chef Sean Olnowich from Bounce Sporting Club in NYC, these game changing Super Bowl party recipes are the perfect appetizing additions you’ve been looking for.

10 SPICE KOREATOWN CHICKEN WINGS

garlic, soy, ginger, chilies, orange zestteriyaki_chicken_wings_Healthy

  • 1 lb. split jumbo chicken wings
  • ½ cup of cornstarch
  • frying oil, peanut or soybean – enough to fill a 8 qt saucepan half way

Spice Blend1 tbsp of each, except where noted, when whole, all lightly toasted and ground in a coffee grinder

  • 1 tsp whole cloves
  • cinnamon sticks
  • star anise
  • fennel seed
  • szechuan peppercorns
  • coriander seed
  • ginger powder
  • cardamom pods
  • cumin seed
  • turmeric

Sauce:

  • 1 tbsp gojujang paste (fermented Korean chili paste)
  • 1 tbsp sambal oelek (Indonesian style ground chili paste)
  • 3 garlic cloves, smashed
  • ½ cup fresh ginger, chopped
  • 1 tbsp tamarind pulp
  • 2 cups soy
  • 3/4 cup rice wine vinegar
  • 1 tsp brown sugar
  • ¼ cup sesame oil

Top With:

1 tsp black sesame seed

orange zest from 1 orange

1 tsp shichimi togarashi pepper (Japanese 7 flavor chili pepper powder)

 

TRUFFLE MAC & CHEESE

TRUFFLE MAC & CHEESE

Grafton cheddar, fontina, gruyere, thyme, shaved black truffles

1 lb torchio pasta, or other unique shaped pasta

Cheese Sauce

  • 4 shallots, peeled and chopped
  • 2 cloves garlic, pasted on microplane grater
  • 1 quart heavy cream
  • 1lb white grafton cheddar cheese, grated
  • 1 lb fontina cheese, grated
  • 1 lb gruyere cheese, grated
  • ½ cup thyme, chopped
  • kosher salt, to taste
  • fresh ground pepper, to taste
  • 2 tbsp canola oil

Béchamel

  • 1 tbsp butter
  • 1 tbsp ap flour
  • 1 cups whole milk

Top With:

  • grana padano cheese, grated
  • garlic breadcrumbs
  • black winter truffles, sliced paper thin with a truffle slicer (or chopped canned black truffles if fresh is unavailable)
  • white truffle oil
  • preheat oven to broil

 

 

BSC CLASSIC BUFFALO WINGS

  • 1 pound split jumbo chicken wingsBSC CLASSIC BUFFALO WINGS
  • 2 quart peanut or soybean oil
  • Spice Blend:
  • 1 tsp cayenne pepper
  • 1 tsp old bay spice powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp fresh ground pepper
  • 1 tsp kosher salt

Sauce:

  • 1 cup frank’s red hot or other louisiana hot sauce
  • 6 oz unsalted butter, cold and cut to cubes
  • 2 tbsp cider vinegar
  • 1 tsp worcestershire sauce
  • 1/2 tsp paprika
  • 1/2 tsp cayenne
  • 1/2 tsp old bay spice powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp fresh ground pepper
  • 1/2 tsp kosher salt

Directions:

Heat oil in a deep saucepan until a deep fry thermometer reads 375 degrees F.

Toss wings with spice blend and place chicken in oil, until cooked through, about 15 minutes.

While chicken is cooking, in a small saucepan over low to medium heat, bring the hot sauce, vinegar, worcestershire, and spices to a simmer. While whisking, add one piece of butter at a time to the sauce, waiting until the piece is completely emulsified before adding the next.

Take the chicken out and let the oil drain off. Place into a large bowl and add sauce and toss to coat.  Place on a platter and top with fresh chopped chives.

Check out more Super Bowl Party Recipes.

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