This light and lovely salad can be made vegetarian, or with chicken or shrimp. Pair with a glass of dry rosé or sauvignon blanc wine for a healthy, delicious lunch or dinner treat! Lemongrass-Scented Rice Noodle Salad with Mint and Cilantro By Gail Simmons Serves 4 1 shallot, thinly sliced and separated into rings... Read More