Editor’s Note: This vegan cookie recipe was brought to us by Vanessa Pastore, a bourbon loving vegan baker with just a bit of an obsession with desserts…and apparently, the occasional junk food cookie indulgence. Some days, your muse speaks to you from a place deep, dark, tucked away in the recesses of your subconscious. Maybe... Read More
It’s almost game time, do you have a meal plan? Fear not, your fellow procrastinator is here to help. When push comes to shove, we have the perfect Super Bowl recipe for your big party plans. All you need is jar of chunky peanut butter, some powdered sugar, some ground flax (which we know you’ve... Read More
If done correctly, the Thanksgiving feast should go as such: Pie, stuffing, more pie, sleep it off for a bit, and then more pie. Now you can alternate sweet pies with savory! Be grateful for variety, be grateful for tastiness, and be grateful for pie! Read More
We love ethnic foods, and especially desserts! One of our favorites during summer is the mango sticky rice that appears on the menu at local Thai restaurants. This recipe comes from Jun, a food blogger in Indonesia. We’ve adapted it for American measurement purposes. Try it for your next Sunday dinner party-we’re sure it... Read More
Inspired by owner and Chef Marlene Bernstein, Savour This Kitchen is rolling out their newest line of spices-just in time for fall and holiday gift giving. At $5.00 per tin, the spice line features a variety of internationally inspired blends-all 100% vegan, gluten free, sugar free, and salt free. By using ingredients like dried orange peel, garlic,... Read More
Pancakes. The food evocative of weekend brunches, Sunday’s in your PJs, or that illicit feeling you get when you have them for dinner. Plain, loaded with fruit, nuts, or chocolate chips, and topped with hedonistic amounts of maple syrup and melted butter, there are no rules with pancakes. What do you do, though, if you’re... Read More
Thanksgiving looms in the future; a time for food, family, and most importantly, pie. Sure, maybe your priorities have a different shift to them, but pie is in there in some regard, I hope. Pumpkin pie may be the old standby for Thanksgiving, but there are tons of recipes and new variations out there for... Read More
Red velvet, the cake of celebration, happiness, and delicious mystery. How does it come upon its mysterious hue that can vary so widely? From the deepest, and darkest of reds, to the warm chocolatey browns. Heck, they’re even a few purple-y blue varieties out there. There are many ways to get to the same place,... Read More
A box arrived on my doorstep one early autumn afternoon. Nestled in its insulated package were six perfect individual-sized tarts. Hail Merry, indeed. With the holiday season closing in on us more quickly than we’d like, and so very much to do, we can take comfort in someone having prepared the perfect, decadent, single-serving... Read More