Ceviche del Mar (Ceviche of the Sea) Courtesy of El Agave Restaurant and Tequileria Makes 6 servings PREP TIME: 30 minutes COOK TIME: 1 hour and 40 minutes INGREDIENTS: 1 lb Large size (about 15 Count) Shrimp, cleaned and deveined 1 lb Baby octopus 1 Small White or Red Onion Finely Chopped 1 green bell... Read More
No, this is not your typical Super Bowl appetizer (jar of salsa and Velveeta..yes, we know you). However, you can still serve it with tortilla chips. It also tastes awesome just on its own. Read More