What You’ll Need 4 beef tenderloin steaks, 1-inch thick (about 1 1/4 pounds) 2 teaspoons crushed seasoned pepper blend or freshly ground black pepper Vegetable cooking spray 2 tablespoons chopped shallots 1 cup Swanson® Unsalted Beef Stock, Swanson® Regular Beef Stock or Swanson® Beef Broth 1/2 cup Burgundy wine or other dry red wine 1... Read More