Looking for something refreshing to drink this National Margarita Day (2/22) that won’t wreck your diet? Made with paleo-friendly ingredients, and all natural flavors, it may surprise you to know that the margarita may actually be geared to fit the bill. Should you drink alcohol with the Paleo? Technically, no, but if you’re looking for... Read More
On the food trend list, this sriracha cocktail recipe is currently all the rage. Foodies, chefs, and hot sauce enthusiasts have been mixing it up in everything from chicken wings to ice cream sandwiches, and the heat just keeps on coming! Newest on the condiment scene is New York-based specialty foods company Musashi Foods, who has recently... Read More
Orange Jalapeno Margarita Makes 2 3 oz Silver tequila Juice of one tangerine 1.5 oz Lime Juice 1 oz Agave Nectar Splash of Cointreau 2-4 Jalapeno Slices 1 pinch fresh Cilantro Garnish Smoked Paprika Cayenne Pepper Sea Salt Pinch of sugar Lime slice for rim Rim directions: Mix all garnish ingredients in a shallow bowl... Read More
If you’re going on this weekend, here’s a round up of spots you can get your tequila and lime on at for National Margarita Day. Totally Tropical … For the latest buzz among the North Hollywood neighborhood dining scene, executive Chef Warren Schwartz’s food & drink workshop Warren’s Blackboard at The Beverly Garland is not to be missed. The... Read More
Don a sarong, turn up your thermostat and your favorite beach playlist with this spicy take on the summertime classic. Blue Nectar Chili Margarita 1 ½ oz Blue Nectar Silver ¾ oz ancho chili-infused liqueur 1 oz Cointreau® 1 oz fresh lime juice Rim glass with chili, lime, salt mix, if desired. Shake all ingredients,... Read More