Ceviche del Mar (Ceviche of the Sea) Courtesy of El Agave Restaurant and Tequileria Makes 6 servings PREP TIME: 30 minutes COOK TIME: 1 hour and 40 minutes INGREDIENTS: 1 lb Large size (about 15 Count) Shrimp, cleaned and deveined 1 lb Baby octopus 1 Small White or Red Onion Finely Chopped 1 green bell... Read More
An Oprah favorite, this maine lobster white truffle pizza recipe is definitly one that will be a highlight at your next party or the perfect dinner for two. Read More
Ridiculously Easy Crab Cakes Ingredients: 1 cup boiling water 1 pkg. (6 oz.) Cornbread Stuffing 3 eggs 1 lb fresh crabmeat, cooked 1/4 cup butter or margarine 1 lemon, cut into 6 wedges Directions: ADD boiling water to stuffing mix; stir just until moistened. Let stand 5 min. BEAT eggs in large bowl. Add crabmeat;... Read More
This chilled seafood recipe is a treat from the coast of Mexico. Small snack stands sell cups, filled with shrimp, citrus, and tasty spices, bathed in fresh tomato juice. The heat is kicked up a bit, either with chili oil or jalapenos, fresh from their gardens. Accompany with tortilla chips or crackers, and pair with... Read More
Spicy Clams and Mussels (Sautè di vongole e cozze) INGREDIENTS: (4 servings) 1 Dozen small Clams, cleaned and washed 1 Dozen Mussels, cleaned and washed 1 Large can peeled Italian Tomatoes 1 Cup dry White Wine 1 Cup Chicken or Fish Broth 1/2 tsp red pepper flakes 2 Tbsp Extra Virgin Olive Oil 2 Cloves... Read More
Like shirtdresses and our favorite pair of leggings, this elegant salmon-and-salad dinner was made for the shoulder season. At James Boyce’s newest Huntsville, Alabama, restaurant, Café Alana Shay, salmon takes on the flavors of fall via an apple-cider glaze that gets a welcome complexity from whole-grain mustard, fresh dill and a hint of horseradish. A simple... Read More