How to Cook Octopus: Local 92’s Spanish Octopus With Spaghetti Squash and Leek Emulsion

Octopus as a dish, may not be the first thing that comes to mind when thinking of summer inspiration. Typically found on high end restaurant menus, it can be a bit daunting to prepare-either because of those squiggly tentacles, or perhaps that beak, reminding you of those childhood nightmares from watching Twenty Thousand Leagues Under the […]

Your New Favorite Way to Cook Clams: Wood Roasted Clams Recipe

When introduced to this Wood Roasted Clams recipe, we felt it was the perfect way to enjoy one of our favorite gifts from the sea.

How To Make A Crab Cake Recipe From Live King Crab

This version of the crab cake offers spice, savory freshness from the herbs, and great texture all while allowing the full flavor of the crab to come through.

Fourchu Lobster Tacos with a Mango Jicama Slaw and Chipotle Aioli

This is a simple yet elegant recipe, almost the entire meal including par-cooking the lobster, preparing the slaw and chipotle aioli can be fixed ahead of time.

PAN-COOKED NOODLES WITH SHRIMP AND CHORIZO

This pan-cooked noodles with shrimp and chorizo recipe is from the first in a series of innovative cookbooks, Flavors of Aloha: Cooking with Tommy Bahama.

How To Make Baked Salmon Recipe

Ingredients: Servings: 4 Units: US | Metric nonstick cooking spray 1/2 cup dry white wine 1 lb boneless skinless salmon fillet 1 teaspoon dried oregano, lightly crushed to release oils 2 cloves garlic, minced salt & freshly ground black pepper 1 lemon, juice of, divided 2 tablespoons extra virgin olive oil, divided 1 tomato, thinly […]

Recipe: Smoked Salmon with KOVAL Caraway Mayonnaise

Crave Local provides you with new and exciting “How to” recipes like this Smoked Salmon with KOVAL Liqueur Caraway Mayonnaise & Toasted French Bread. Read More