Octopus as a dish, may not be the first thing that comes to mind when thinking of summer inspiration. Typically found on high end restaurant menus, it can be a bit daunting to prepare-either because of those squiggly tentacles, or perhaps that beak, reminding you of those childhood nightmares from watching Twenty Thousand Leagues Under the […]
When introduced to this Wood Roasted Clams recipe, we felt it was the perfect way to enjoy one of our favorite gifts from the sea.
This version of the crab cake offers spice, savory freshness from the herbs, and great texture all while allowing the full flavor of the crab to come through.
This is a simple yet elegant recipe, almost the entire meal including par-cooking the lobster, preparing the slaw and chipotle aioli can be fixed ahead of time.
This pan-cooked noodles with shrimp and chorizo recipe is from the first in a series of innovative cookbooks, Flavors of Aloha: Cooking with Tommy Bahama.
Ingredients: Servings: 4 Units: US | Metric nonstick cooking spray 1/2 cup dry white wine 1 lb boneless skinless salmon fillet 1 teaspoon dried oregano, lightly crushed to release oils 2 cloves garlic, minced salt & freshly ground black pepper 1 lemon, juice of, divided 2 tablespoons extra virgin olive oil, divided 1 tomato, thinly […]
Crave Local provides you with new and exciting “How to” recipes like this Smoked Salmon with KOVAL Liqueur Caraway Mayonnaise & Toasted French Bread. Read More