Salmon BLT makes 4 servings 1/4 cup low fat mayonnaise 1 teaspoon lemon juice Pinch of smoked paprika Pinch of cayenne pepper 4 slices center-cut bacon (we used Pig of the Month’s Garden Herb Bacon) 2 teaspoons olive oil 4 – 4 oz. salmon fillets, skin removed 8 slices whole-wheat bread 1/2 a red onion,... Read More