Below is a fresh pea salad, enhanced with cooling mint, spicy radish, and savory, creamy Pecorino Romano-a sure hit at your next summer soiree or outdoor barbecue and wine pairing. Read More
I suppose I wouldn’t be a good vegan if I didn’t offer you a recipe for kale salad; and to indulge the stereotype even more, I used hemp seeds on it this time around (I’ll save the hemp noodles recipes for another day too!). If you were to take something that was previously used solely... Read More
Sometimes the simplest of dishes can be greatly enhanced by the addition of just a single ingredient. Pears and beets are some of our favorite salad ingredients, as they add just the right amount of contrast and flavor punch, and the nutritional benefits can’t be beat. In this recipe, we roasted the beets with lavender... Read More
Thai Cucumber and Pineapple Salad from Kevin Lynch – Closet Cooking (makes 2 salads) Ingredients: 1/2 pineapple (peeled, cored and cut into bite sized pieces) 1/2 cucumber (peeled and cut into bite sized pieces) 2 green onions (sliced) 1 handful cilantro 1 handful mint (chopped) 1 tablespoon fish sauce 1 lime (juice and zest) 1... Read More
An easy to prepare recipe for Corn and Crab Salad Recipe From Maven San Francisco. Find the ingredients and preparations to take to enjoy this delicious dish. Read More