Dark Waters – A Rum & Coffee Cocktail 1.5 oz premium dark rum .50 oz creme de cacao .50 oz coffee liqueur 1 oz almond milk or cream Dash chocolate bitters Garnish: grated chocolate Add ingredients into a shaker, shake well and strain into a martini glass. Alternatively, you can shake the milk or cream... Read More
1st and Goal 2 oz Caliche Rum 3/4 Fresh Lemon Juice 3/4 Agave Nectar Top with Ginger Beer Combine all ingredients, except ginger beer, in a shaker filled with ice, shake vigorously until well chilled. Strain into an ice filled highball glass and top with Ginger Beer.
Trafalgar Punch (serves 16) 12 oz. Taylor Fladgate 10 year-old Tawny Port 8 oz. Laressingle VSOP Armagnac 4 oz. Wray & Nephew White Overproof rum The peel of 3 lemons, cut in wide spirals with a vegetable peeler ¾ cup sugar 6 oz. fresh-squeezed lemon juice 24 oz. water 1 whole nutmeg In a 3-quart... Read More
As summer moves slowly towards it warm, sticky end, there’s not much better than a refreshing, cold cocktail poolside at sunset. These warm weather favorites feature everything from vodka-in flavors like toasted coconut and red velvet cake-to summer ale, dark rum, and fresh ingredients like lemon, lime, grapefruit, and cucumber. Sweet Summer Solera by Robert Ortenza,... Read More
If rum punch, ‘wastin’ away in Margaritavilla’, and tropical themed cocktails are just the thing for your next weekend get together, we’ve got just the recipe. Straight from the TGI Friday’s cocktail bar comes this sweet libation, sure to take you to the beaches of Havana…or at least make you think of Jimmy Buffett lyrics... Read More
Our friends at Angostura have given us a few recipes to share, as summer comes to it's last warm days, and we need a bit of excitement in our cocktail glasses. Read More