Here’s how to make the 2012 NOWFE Fleur de Lis Culinary Best of Show Sweet Award winning “Yorkie” from Root chef Phillip Lopez. Root New Orleans’ – Peppermint ‘Yorkie’ Per serving: 1 Peppermint Patty with vanilla wafer cookie (recipe follows) 1 cup Cocoa Puffs cereal 1 scoop Mint Chocolate Chip Ice Cream (recipe follows) 1... Read More