Rhubies & Gold 2 oz Rhuby rhubarb liqueur 2 oz Woodford Reserve 1 oz lemon juice 1 oz vanilla simple syrup red currants, for garnish Add all ingredients and shake with ice. Strain over one large ice cube into a rocks glass. Garnish with red currants or as desired. Hailing from Aker Styckebruk, Sweden, Rhuby... Read More