If you haven’t figured it out yet, our staff is rather divided when it comes to game day delights. Some of us prefer to live the carnivorous life, devouring every bit of beef and chicken (wing) in our path, and the rest of us want to eat something delicious, but (still) a bit more figure... Read More
Stuffed Portobello Mushrooms: (Makes 4 large stuffed mushrooms, recipe adapted from Bobby Flay’s Grill It.) Ingredients: 4 large Portobello mushrooms (get the biggest ones you can find) 12 oz. mild or hot Italian sausage (use turkey Italian sausage for South Beach Diet) 1-2 T olive oil (for browning sausage and onions and brushing on mushrooms... Read More