Flash-Fried Oysters – Chef Scott Serpas of Two Urban Licks Yield: 1 Serving Ingredients – Oyster Flour: 12 ounces corn flour 2 teaspoons chili powder 2 teaspoons cayenne pepper 1 teaspoon onion powder 1 teaspoon garlic powder 2 Tablespoons corn starch 3 Tablespoons kosher salt Creole Tarter Sauce: 2 cups mayonnaise Juice of 1 lemon... Read More