Spicy Clams and Mussels (Sautè di vongole e cozze) INGREDIENTS: (4 servings) 1 Dozen small Clams, cleaned and washed 1 Dozen Mussels, cleaned and washed 1 Large can peeled Italian Tomatoes 1 Cup dry White Wine 1 Cup Chicken or Fish Broth 1/2 tsp red pepper flakes 2 Tbsp Extra Virgin Olive Oil 2 Cloves... Read More