Charred Corn Tacos with Radish Mint Zucchini Slaw • 4 ears yellow corn • Extra virgin olive oil, as needed • Salt and freshly ground pepper, as needed • 1/2 cup torn cilantro, parsley and mint leaves • 1/2 small red onion, thinly sliced • 2-1/2 tablespoons fresh lime juice • 1 teaspoon agave syrup •... Read More
This mole is a thick, rich, chocolate-tinged, spicy sauce. Preparing most moles can be very time consuming, labor intensive, and require many ingredients. Some mole recipes contain ten different varieties of chiles alone. This mole recipe is a fusion of Grandma’s and Mom’s recipes. More often than not my Grandma used a jar of Doña... Read More
Seasons 52 Grilled Chimichurri Steak Tacos Ingredients: 2 steaks, striploin, sliced into 4” x 1” slabs 4 tablespoons chimichurri rub (recipe below) 1 cup taco slaw (recipe below) 1 avocado, peeled, cut in wedges or guacamole (recipe below) ½ cup peppers and onions, cut in strips, grilled or roasted ½ cup cilantro leaves 4 tablespoons... Read More