This Wednesday, April 20th, join restaurateur and founder Roy Yamaguchi for a first-of-its-kind food and wine pairing dinner featuring California wines paired with the cuisine of the Pacific Rim. Guests can enjoy an exclusive four-course dinner from Roy’s specialty menu, featuring Kombu Cured Hokkaldo Scallops, Crispy Skin Striped Bass accompanied by a Medjoll Date Cake for dessert. The... Read More