I suppose I wouldn’t be a good vegan if I didn’t offer you a recipe for kale salad; and to indulge the stereotype even more, I used hemp seeds on it this time around (I’ll save the hemp noodles recipes for another day too!). If you were to take something that was previously used solely... Read More
Through the years, I’ve tried more than my fair share of vegan cheese, always with some degree of trepidation. For a long time, the only alternatives available were A) abstinence, or B) a solid, yet somewhat weepy block that seemed resiliently bouncy. The latter being a product that you would never even dream of eating... Read More