Like shirtdresses and our favorite pair of leggings, this elegant salmon-and-salad dinner was made for the shoulder season. At James Boyce’s newest Huntsville, Alabama, restaurant, Café Alana Shay, salmon takes on the flavors of fall via an apple-cider glaze that gets a welcome complexity from whole-grain mustard, fresh dill and a hint of horseradish. A simple... Read More