Taken from the book, “Charred & Scruffed” by Adam Perry Lang. Adam Perry Lang’s Green Apple Caraway Coleslaw Ingredients 6 cups finely shredded green cabbage 2 red bell peppers, cored, seeded, and thinly sliced 2 tablespoons granulated sugar Dressing: 1/2 cup mayonnaise 1/4 cup sour cream 1/4 cup white wine vinegar 2 tablespoons finely chopped... Read More