For pairing with Bordeaux or Burgundy wines, Executive Chef Sylvain Harribey of Gaby Brasserie Française at Sofitel New York always recommends beef, or something rich and flavorful. Below, he shares with us their recipe for Steak Au Poivre, or Steak with Peppercorn Sauce. Steak Au Poivre Exec. Chef Sylvain Harribey, Gaby Brasserie Française at Sofitel New... Read More