Nothing says game day like barbecue and grilling! Check out this red wine barbecue sauce recipe, featuring red wine, berries, balsamic vinegar, and adobe. Perfect for chicken, ribs, or wings. Read More
Wine: Joseph Phelps Scheurebe 2012, Spring Valley Ranch Vineyard, St. Helena Varietals: 100% Scheurebe Color: Notes: A unique grape varietal of German origin, Joseph Phelps Eisrébe 2012 is rich and luscious, with lemon, grassy herbs, grapefruit, honeysuckle, mango, and vanilla on the nose. Sweet honey and concentrated flavors of lemon zest, apricot and floral. Balanced acid and... Read More
The products we've selected below were personally tested will give you the best bang for your buck when you're looking for doggy gifts and the best gifts to get your pup for the holiday season. Read More
In her latest book, The Recipe for Radiance: Discover Beauty’s Best-Kept Secrets in Your Kitchen, beauty expert Alexis Bean shares over 100 tips from the world’s best beauty experts on how to use foods-inside and out-to create healthy, glowing skin. With coconut oil and oil pulling being a hot topic in the news this summer,... Read More
If you are looking for an dessert recipe that looks great, designed to travel, and is fun for any occasion, this neapolitan trifles recipe is the right recipe for you. Enjoy! Read More
Today’s blog post comes to you courtesy of guest blogger, Harry Clark. Harry is a wine aficionado, one of the best local wine brokers in Orlando, and has a taste for great grapes at affordable prices. Check him out at PRPWines or on Facebook. Yesterday, a friend asked me to write something about wine. When... Read More
You’ve shed the weight to wear the hot swimsuit this summer. You’ve got an amazing sun-kissed glow. You feel great. Now, how to stay away from the hamburgers, hot dogs and potato salad you find at every BBQ and poolside party? If you’re looking for quick summer meals, snacks and drinks to enjoy poolside, head... Read More
I suppose I wouldn’t be a good vegan if I didn’t offer you a recipe for kale salad; and to indulge the stereotype even more, I used hemp seeds on it this time around (I’ll save the hemp noodles recipes for another day too!). If you were to take something that was previously used solely... Read More
Contrary to the opinion of bartenders behind the stick at TGI Fridays, Bahama Breeze, and other American chain restaurants, a daiquiri-as it was originally created, did not come in neon colors and flavors. A classic daiquiri was traditionally made from white rum, lime juice, and sugar (or simple syrup), shaken and strained into a chilled cocktail... Read More
Usquaebach Reserve Premium Whisky, Scotland – $39 Up your cocktail game with a 200 year old spirit from Usquaebach (pronounced oos-ke-ba). An iconic Scotch whisky that’s been around since the 18th century, Usquaebach means ‘water of life’ in Gaelic, and was first immortalized by poet Robert Burns in 1791. The bottle is uniquely frosted, with a... Read More