There's not much better than warm gingerbread cookies, right out of the oven. For softer gingerbread cookies, keep the time low, and let them rest to cool for a little longer. Read More
If you’re looking for brunch recipes that will knock Mom’s socks off, we’ve got the perfect menu for you! With wines paired to match, these dishes work great for everything from a springtime brunch soiree, to weddings, bridal showers, and elegant cocktail parties. Wine Pairing: Chateau Bonnet Blanc, 2011, Entre-Deux-Mers (white wine) Tarragon Lobster Cocktails... Read More
From the book, Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-off Meals Straight from the Oven, this easy chocolate cake recipe makes the perfect end to the perfect meal. Read More
Ingredients: Sugar Spiced Pecans 1 1/2 cups (175 g) pecan halves 1 large egg white 3 tablespoons (35 g) white granulated sugar 3 tablespoons (45 g) dark brown sugar 1 1/2 teaspoon cinnamon 1/4 teaspoon sea salt 1/8 teaspoon cayenne pepper How To Make The Cake: 2 cups (280 g) all purpose flour 1 1/2... Read More
Chocolate Mousse Dessert: Yield: Serves 4Prep Time: 15 minutesTotal Time: 3 hours 15 minutes (mostly chilling time) Ingredients: 7 oz bittersweet or semisweet chocolate, finely chopped 3 tablespoons water 4 large eggs, at room temperature, separated Pinch of coarse salt Directions: 1. Combine the chocolate and water in a heatproof bowl set over a pan... Read More
Right now is the time of year when I avoid turning the oven on at all costs. So I turned to Faith Durand’s Bakeless Sweets for inspiration and ways to keep on making cool desserts through this end of summer heat. From the Executive Editor of The Kitchn, Bakeless Sweets covers the range of oven-free delights,... Read More