Ingredients: Sugar Spiced Pecans 1 1/2 cups (175 g) pecan halves 1 large egg white 3 tablespoons (35 g) white granulated sugar 3 tablespoons (45 g) dark brown sugar 1 1/2 teaspoon cinnamon 1/4 teaspoon sea salt 1/8 teaspoon cayenne pepper How To Make The Cake: 2 cups (280 g) all purpose flour 1 1/2... Read More
This chilled seafood recipe is a treat from the coast of Mexico. Small snack stands sell cups, filled with shrimp, citrus, and tasty spices, bathed in fresh tomato juice. The heat is kicked up a bit, either with chili oil or jalapenos, fresh from their gardens. Accompany with tortilla chips or crackers, and pair with... Read More