Spike The Punch – Rum and Port Cocktail Recipe 1 liter bottle Caliche rum 1 bottle of sparkling wine 16 oz of Fonseca Bin 27 Reserve Ruby port 12 oz curaçao liquor 12 oz fresh squeezed and strained orange juice 12 oz unsweetened pineapple juice 8 oz fresh squeezed strained lemon juice 8 oz light... Read More