Executive Chef Maria Germania Diaz offers her favorite recipes to enjoy a taste of the Caribbean at home with Tequila Grilled Shrimp Shooter and Mojito Caribe Frozen Read More
Octopus as a dish, may not be the first thing that comes to mind when thinking of summer inspiration. Typically found on high end restaurant menus, it can be a bit daunting to prepare-either because of those squiggly tentacles, or perhaps that beak, reminding you of those childhood nightmares from watching Twenty Thousand Leagues Under the... Read More
Courtesy of Chef Santos from VANDAL restaurant in NYC, this grilled sea bass tacos recipe provides the perfect combo of a healthy dish, simple to make, and delicious. If you can’t make it to the city any time soon, at least you can recreate this recipe from the convenience of your own kitchen. Enjoy! Grilled... Read More
Hanging with Harris, showcasing Billy Harris and his guest, nationally renowned chef and restaurateur, Michael Schlow. Today, they are cooking at Michael's Boston restaurant Tico. Chef Schlow creates his twist on escalivada salad and shows Billy how to make "super mac 'n cheese".
Video credits to Small Screen Network Read More