Sangria Cake, a Tailored Birthday Cake

Predominantly, birthday cakes tend to be a chocolate/vanilla, or both sort of an affair. People tend to sit on one side of that fence, though a few of us straddle it happily. When it comes to flavors, I for one, am all for duplicity, or even triplicity. Why stop at two when you can melodiously […]

A Brutish Breakfast: Hugely Delicious Apricot Cardamom Scones

I’ve tried the right way before. I’ve followed the rules to the letter, and even in spite of that little voice that says: ‘Hey, are you sure you wanna do it like that?”, ending in the bitter taste of disappointment. The disappointment of love’s labor lost on a weekend morning, when all you wanted to […]