This version of the crab cake offers spice, savory freshness from the herbs, and great texture all while allowing the full flavor of the crab to come through.
Ridiculously Easy Crab Cakes Ingredients: 1 cup boiling water 1 pkg. (6 oz.) Cornbread Stuffing 3 eggs 1 lb fresh crabmeat, cooked 1/4 cup butter or margarine 1 lemon, cut into 6 wedges Directions: ADD boiling water to stuffing mix; stir just until moistened. Let stand 5 min. BEAT eggs in large bowl. Add crabmeat; […]