One of our favorite recipes from Enchiladas: Aztec to Tex-Mex cookbook is this Open-Faced Shrimp Enchiladas recipe, but don't take our word for it, give it a try for yourself. Read More
The spirit of St. Patty’s day has already begun to lend merriment to Downtown Disney, with the Mighty St. Patrick’s Festival going on this week. Live music is playing every day and night, special menu items are available, and Celebrity Chef Kevin Dundon is on hand to reveal his new cookbook. I attended the Raglan... Read More
In her latest book, Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily, author Rosetta Costantino has gathered 76 favorite desserts and master recipes from her Southern Italian homeland. These areas have a history of rich traditions and tasty desserts, many of them tied to holidays and festivals. Organized by region,... Read More
In The Ravenous Pig: Seasons of Florida, James and Julie Petrakis showcase their home state’s inspiration and cuisine. With dozens of recipes for dishes that have won legions of loyal fans, The Ravenous Pig: Seasons of Florida, by James and Julie Petrakis, (Story Farm; 256 pages; $35) offers culinary inspiration for home chefs and a... Read More