Here is a variety of your favorite spirit brands prepared in themed cocktails to go along with your Oscar's party plans and favorite nominated movies. Read More
This recipe can be made with a relatively inexpensive cut of meat, like a tenderloin or mock tenderloin. Dress it up with a shallot mushroom sauce made with Calvados and red wine-it simply makes the dish shine. Serve with garlic roasted or mashed potatoes, steamed asparagus, and fresh bread to soak up the juices. Beef Tenderloin... Read More
October is National Apple Month! To properly celebrate fall’s most delicious fruit, we chose our favorite cocktail recipes featuring apples. From rum to vodka, cognac to gin, there’s something for everyone on the fall drink menu. Tell us about your favorite fall cocktail recipes, and share your liquid works of art! Apple Pie Martini* 2 oz Azzurre vodka 3 slices of crisp... Read More
October is Breast Cancer Awareness Month and more than anything, is a time to acknowledge the fight that so many of our loved ones are going through. This Pink Passion Fruit Punch cocktail recipe is in honor of those individuals. Enjoy! Sparkling Pink Passion fruit Punch Cocktail Serves: A crowd 1 bottle passion fruit flavored... Read More
Joining the moscato trend for blending delicious spirits, Beam Inc. has added an innovative new offering to its Courvoisier Cognac franchise, Courvoisier Gold. Rolling out nationwide, Courvoisier Gold is a first-to-market blend of Cognac and Moscato wine sourced from the south of France. Priced at $24.99 per 750-ml. bottle, the 18%-abv expression is billed as a lower-alcohol... Read More
The House of Camus has an exciting announcement for the discerning Cognac aficionado: this April, the brand is releasing its Extra Elegance in the U.S. The world leader in the Extra category, CAMUS Extra is an exceptional blend of eaux-de-vie, drawn mainly from the highest rated Cognac regions of Borderies, Grande Champagne, and Petite Champagne.... Read More