As temperatures begin to warm up, El Conquistador Resort and Las Casitas Village, Waldorf Astoria Resorts in Puerto Rico, offer up the delicious cocktail recipe for their ever sensational “Sangria de Coco.” With white wine, Coconut Rum, Apple Juice, Pineapple Juice, and Cream of Coconut, this sangria recipe is perfect for those early summer afternoons when the sun... Read More
Whether at home, or inside the waterfront boutique hotel’s new cozy tropical beach area, this fruity tropical punch is the perfect slip into island time for a laid-back afternoon or evening. Read More
Although the true origins of the mint julep are a bit cloudy, history would have it that the mint julep, as we know it today, originated in the southern United States, probably during the eighteenth century. U.S. Senator Henry Clay of Kentucky introduced the drink to Washington, D.C., at the Round Robin Bar in the famous Willard Hotel during his residence in... Read More
We’ve created this cocktail in celebration of summer. It’s light, refreshing, and has just a hint of sweet, floral notes from the rose water. A perfect drink for celebrations, weddings, and all things pink! The Sparkling Rose 1 oz. Russian Standard Vodka ¼ oz. DeListri pink limoncello 1/4 oz lemon juice, freshly squeezed 4 raspberries... Read More
BOURBON AND BUBBLY SERVES 8 Bourbon with the effervescent touch of sparkling wine is a combination that tickles your mouth as you drink it and can tickle your brain later on. This is a takeoff on the signature cocktail from Louisville’s famed Seelbach Hilton, and it’s wonderful to serve to a crowd. Try this as... Read More
It’s that time of year where we want summer sipping cocktails, but the summer fruit isn’t quite at its prime, and it’s way too warm out for a hot drink. So we went to Dylon Tubb, one of the amazing bartenders at Liberty Bar in Seattle, who made us the Sophisticated Rickey, a mellow lime... Read More