Sambal Chicken Skewers INGREDIENTS 1/2 cup (packed) light brown sugar 1/2 cup unseasoned rice vinegar 1/3 cup hot chili paste (such as sambal oelek) 1/4 cup fish sauce (such as nam pla or nuoc nam) 1/4 cup Sriracha 2 teaspoon finely grated peeled ginger 1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch–2-inch... Read More
Chicken and Dumplings Few recipes are more Southern or downright delicious than chicken and dumplings. Most folks won’t get any more fancy with seasonings than a little parsley. The truth is that other fresh herbs, like chives, tarragon, or savory, are also good. This is a recipe that the family can sit down and enjoy... Read More
When you cook as often as we do, there are few recipes in our house that would be considered staples. However, when comfort food is what we’re craving, this one pot dinner fits the bill. It’s elegant, easy, and would make even the pickiest of eaters smile with satisfaction, and a full belly. It’s also... Read More
This mole is a thick, rich, chocolate-tinged, spicy sauce. Preparing most moles can be very time consuming, labor intensive, and require many ingredients. Some mole recipes contain ten different varieties of chiles alone. This mole recipe is a fusion of Grandma’s and Mom’s recipes. More often than not my Grandma used a jar of Doña... Read More
What’s not to love about this pasta dish? It’s fast, easy, and full of tasty spring vegetables that will fill you up, and keep you from calling that local pizza delivery service that is NOT on your summer swimsuit meal plan. Easy Chicken Pasta Primavera 12 ounce(s) cavatappi or fusilli pasta 2 green onions, washed... Read More
Elizabeth Karmel, executive chef of Hill Country Chicken shares her secret recipe for the next big food trend, chicken and waffles. (Hint-there’s caramelized popcorn in it!) Find more chicken, pies, and serious Southern eats online at hillcountrychicken.com, or at their location: Hill Country Chicken 1123 Broadway (Corner of 25th) New York, NY 10010 212-257-6446... Read More