Created in the 1920’s at the Buck’s Club in London, the Buck’s Fizz is a distant cousin to the mimosa. It can be made with a touch of gin, to add that extra kick, and either grenadine or cherry liqueur for color. Buck’s Fizz Cocktail 3 ounces chilled Champagne or sparkling wine 2 ounces fresh-squeezed... Read More
Bruno Paillard Brut Champagne Non Vintage, Champagne, Fr. Varietals: 22% Pinot Meunier 33% Chardonnay 45% Pinot Noir Color: Light straw, with a golden rim. Delicate, tiny bubbles. Nose: On the nose, very typical of Chardonnay, with lime and grapefruit present. Aromas of red fruits-red currant, raspberry and bright cherry, showcasing the Pinot Noir. On the... Read More
Just in time for the holidays, Evite will host a Twitter Party tonight (12/19) from 6pm-7pm PT with BevMo to discuss champagne tip, tricks and more. Beverage experts from BevMo and the blogging world, like WineHarlots.com (and @CraveLocal!), will be participating in the conversation, and Evite’s experts have created a Top 5 Champagne Cocktails Infographic to help... Read More