DMK Burger Bar in Chicago is known for their innovative sandwich ideas. To celebrate the start of summer, DMK’s The Cuban Burger is a juicy, meaty burger topped with ham, shredded roast pork, provolone, mustard, and dill pickles on thick cut Tuscan style bread. Needless to say, it’s a serious, meat-lover’s dream come true! Did... Read More
If you are like many of us grilling enthusiasts, you take pride in the food you serve to your guests. On occasion, you may also enjoy to mix things up from time to time. Here we have organized an assorted list of savory burger recipes ranging from your traditional beef burgers, to some of our favorite non-beef burger... Read More
How To Make Cuban Pork The menu at DMK Burger Bar, like all of the DMK Restaurants, is overseen by esteemed Chicago Chef Michael Kornick. Each and every menu item, from the grass-fed beef patties, to the house-made buns, all are taste-tested and approved by Chef Kornick. DMK Burger Bar is dedicated to offering the... Read More
Caramelized Bacon Jam Burger Time: 45 minutes Yield: 3-4 hefty burgers Ingredients 2 teaspoons finely minced shallot or onion 1/2 pound lean ground bison 1/2 pound grass-fed ground beef (I used 85 percent; if using a leaner grind, the burgers are a bit more fragile on the grill) 1/4 teaspoon kosher salt 1/4 teaspoon freshly... Read More