Blueberry Fonuts, or Muffin Holes

Not really a donut, not really a muffin, but definitely breakfast. This treat comes to us by way of this month’s issue of Saveur, boasting donuts from around the world. Donuts are tantalizing, almost forbidden. How many of us are willing to attempt frying donuts in the confines of our own home? Nosce te ipsum, […]

A Brutish Breakfast: Hugely Delicious Apricot Cardamom Scones

I’ve tried the right way before. I’ve followed the rules to the letter, and even in spite of that little voice that says: ‘Hey, are you sure you wanna do it like that?”, ending in the bitter taste of disappointment. The disappointment of love’s labor lost on a weekend morning, when all you wanted to […]