Executive Chef Beau MacMillan of Arizona’s own Sanctuary on Camelback Mountain, shares his two favorite recipes, Lobster Mac and Cheese and Ham and Jam Sliders, which are sure to be a touchdown for any Super Bowl bash. Read More
BACARDI® 8 is aged for more than eight years in carefully selected oak barrels. After aging it is blended to perfection featuring notes of prunes, apricots, nutmeg and vanilla over a clean woody background of oak. Read More
Look, I’ll be honest with you from the start. I was never in to football. I don’t follow the teams throughout the season, I don’t even actually know when the season starts, and you’re honestly lucky if I even know who’s playing in the Super Bowl. What I do love are the snacks the big... Read More
Fair warning: this recipe is somewhat tedious. However, the end result is entirely worth the effort, and will have your Super Bowl or weekend grilling buddies clamoring for it year after year. Cherry Cola Ribs Before using the cherry cola, pour it into a bowl and allow it to stand at room temperature until no... Read More