This quick and easy chicken sliders recipe is a snap for any game day party menu. We can't wait to serve this at our Big Game party this weekend! Read More
Taken from the book, “Charred & Scruffed” by Adam Perry Lang. Adam Perry Lang’s Green Apple Caraway Coleslaw Ingredients 6 cups finely shredded green cabbage 2 red bell peppers, cored, seeded, and thinly sliced 2 tablespoons granulated sugar Dressing: 1/2 cup mayonnaise 1/4 cup sour cream 1/4 cup white wine vinegar 2 tablespoons finely chopped... Read More
This week we reviewed a summer-worthy red wine, out of Uruguay. Originally from Europe (Basque region), the Tannat grape is big, bold, and juicy, but not as heavy as a Cabernet or Zinfandel, making it a great choice for wine to pair with barbecue, outdoor dining, or warm weather entertaining. Wine: Bodega Garzon 2013 Tannat, Uruguay... Read More
This coming Thursday, May 2nd, 2013, experience a special menu prepared in collaboration with Celebrity Chef Joey Altman, and the flavors of Bulleit Bourbon’s new 10 Year Old Small Batch at one of 74 Ruth’s Chris Steak House locations. The nationwide wine pairing and cocktail dinner will feature a five-course menu, showcasing premium red wines,... Read More