As someone who has traveled extensively, I will admit that I avoid French food in America as much as possible. I usually find that the flavors, portions, and service at French restaurants, especially in Florida, do not justify the astronomical prices. My family owns two homes in the south of France, and I visit there... Read More
If you’re going on this weekend, here’s a round up of spots you can get your tequila and lime on at for National Margarita Day. Totally Tropical … For the latest buzz among the North Hollywood neighborhood dining scene, executive Chef Warren Schwartz’s food & drink workshop Warren’s Blackboard at The Beverly Garland is not to be missed. The... Read More
Hidden within the unassuming shops of The Fountains in Boca Raton, a new gem of a restaurant has emerged from Chef Joshua Hedquist and managing partner Mike Zikri, formerly of Todd English’s De Campo Oesteria and the Max Group. The Butcher Block Grill offers a unique steak and seafood concept, bringing the best of the new wave of local... Read More
Can a gastropub be healthy, made from scratch, rustic, unique and delicious enough to compete against burgers and fried food trends? Located in Miami, Florida’s Brickell financial district, OTC {Over the Counter}, father-son team John and Michael Sullivan have set out to achieve just this with their new, casual dining destination. After less than one year,... Read More
Ruth’s Chris Steak House this month unveiled its menu of hand-crafted cocktails for 2013. Topping the list is Ruth’s Chris Steak House new signature tableside juleps. Guests can enjoy two styles of ice cold juleps – classic mint using Bulleit Bourbon, and sparkling pear featuring a blend of Absolut Citron and Hangar One Spiced Pear... Read More
Hanging with Harris, showcasing Billy Harris and his guest, nationally renowned chef and restaurateur, Michael Schlow. Today, they are cooking at Michael's Boston restaurant Tico. Chef Schlow creates his twist on escalivada salad and shows Billy how to make "super mac 'n cheese".
Video credits to Small Screen Network Read More
Penn Brewery is purely Pittsburgh as they tells the story of European immigrants through its craft beer and homemade cuisine. Since 1986, specializing in authentic, award-winning German-style beers brewed in the tradition of these immigrants. Their beers’ great taste comes from real German hops and two-row barley, with no added corn or rice fillers. Penn... Read More
On October 18th, 2012, I had the opportunity once again to dine with Ruth’s Chris Steak House at their corporate training location in Orlando, Florida, for another version of their monthly food and wine pairing dinners. This month was rather unique, as port wines from Taylor Fladgate, and Fonseca BIN 27 were the primary focus.... Read More
Starting this week, Crave Local™ is sharing a special opportunity with their members to win a dinner package from Ruth’s Chris Steak House, Fonseca BIN 27, and Villeroy & Boch glassware. Winners will receive dinner for two at an upcoming exclusive five-course port wine dinner on October 18th, showcasing the wines of Taylor Fladgate® and... Read More