Our pioneers include such legacy winemakers as Henry J. Lindeman, who first planted vines in the Lower Hunter Valley in 1843, and Mary Penfold, dating back to 1844, and her remarkable contribution to winemaking in Australia. And there’s Jacob and Frederick Beringer in the US, along with Andrea Sbarboro and the Asti winery dating back to the 1880s. Even further back in time is our 12th Century Castello di Gabbiano vineyard that has been producing astounding Chianti for 1,000 years. And today, our trailblazers, such as acclaimed winemaker Margo Van Staaveren of Chateau St. Jean and Bill and Ross Spence, founders of Matua Valley in New Zealand, with their country’s first ever sauvignon blanc, continue to surprise and astound.
Whatever corner of the earth our wines come from, whatever their vintage, we’re intensely proud of the legacies and our people that have created them, and of those who continue to perpetuate our remarkable winemaking story.
These are just a sample of their North and South American portfolio. Click here for the full portfolio.
- Chef Barret Beyer’s Herb Crusted Lamb Lollipops w/ Bacon-Walnut-Cranberry Relish - July 22, 2016
- Chef Recipe: Ceviche Del Mar from El Agave Restaurant and Tequileria - July 11, 2016
- Spicy Adventurista Margarita - July 11, 2016
- Chef Recipe: Gaby Brasserie’s Steak Au Poivre - July 11, 2016
- Chef Recipe: The Clinton Hall Challenge Burger - July 11, 2016
- A Tale of Three Meats: How To Create the Best Burger Blend - July 11, 2016
- Oven Baked Sweet Potato Fries - July 11, 2016
- DMK Burger Bar’s Cuban Burger Recipe - July 10, 2016
- Blue Cheese Stuffed Burger with Grilled Red Onions and Spinach - July 9, 2016
- How to Cook Octopus: Local 92’s Spanish Octopus With Spaghetti Squash and Leek Emulsion - June 29, 2016